Chef of the Year 2025

This category will be judged by Michelin Star Chef Paul Foster of Salt, at a COOK-OFF for the finalists of the award. Date tbc

Culinary Creativity and Innovation: An award-winning chef combines technical mastery with the ability to create inventive, original dishes that excite and inspire diners while showcasing their own personal flair and character.

Commitment to Excellence: Precision, consistency, and a relentless pursuit of perfection in every dish, from presentation to flavour, all while maintaining high standards under pressure.

Leadership and Passion: Exceptional chefs not only excel in the kitchen but also inspire their team, foster a positive work environment, and convey their passion for food to create a memorable dining experience.